Etete Ethiopian Cuisine in Washington 20001Restaurants/Food & Dining
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Restaurants/Food & Dining in Washington, DC 20001

Etete Ethiopian Cuisine

1942 9th St NW

Washington, DC 20001

(202) 232-7600

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Restaurants/Food & Dining:

  • Abiti in Washington, DCAbiti Restaurants/Food & Dining in Washington, DC

    1909 9th St NW

  • Chercher Ethiopian Restaurant & Mart in Washington, DCChercher Ethiopian Restaurant & Mart Restaurants/Food & Dining in Washington, DC

    1334 9Th St Nw

  • Asmara Restaurant in Washington, DCAsmara Restaurant Restaurants/Food & Dining in Washington, DC

    2218 18Th St North West

  • Laibela Ethiopian Restaurant in Washington, DCLaibela Ethiopian Restaurant Restaurants/Food & Dining in Washington, DC

    1415 14th St Nw

  • Dukem Ethiopian Restaurant in Washington, DCDukem Ethiopian Restaurant Ethiopian Restaurants in Washington, DC

    1114 U St NW

  • The Blaguard in Washington, DCThe Blaguard Restaurants/Food & Dining in Washington, DC

    2003 18th St NW

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Main

  • Appetizers

    • Tomato Salad

      tomato, green pepper, onion, lemon

    • Sambusa

      triangular pastry rolls filled with lentil, green pepper, jalapeno, onion

  • Salads

    • House Salad

      lettuce, tomato, onion, garlic, jalapeno tossed w/our homemade dressing

  • Entrees

    • Doro Wat (spicy Chicken Stew)

      legs cooked in onion, garlic, ginger, berbere ground hot pepper, spiced butter sauce. served with hard boiled eggs

    • Yekwanta Firfir (spicy)

      seasoned sauce of beef jerky mixed with injera shreds to serve

    • Dulet

      lamb tripe, liver minced and seasoned with onions, mitmita (ground hot pepper), and cooked in spiced butter

    • Yebeg Wat (spicy Lamb Stew)

      fresh and tender lamb cooked in onion, garlic, ginger, berbere ground hot pepper, spiced butter sauce

    • Yebeg Alicha (mild Lamb Stew)

      seasoned and marinated strips of lamb sauteed in onion, garlic, fresh jalapeno, spiced butter sauce

    • Yebeg Kikil (mild)

      lamb chunks cooked in spiced butter mixed with fresh jalapeno, injera shreds

    • Lega Tibs

      cubed pieces of marinated lamb sauteed in onion, jalapeno, spiced butter

    • Zilzil Tibs

      marinated strips of beef sauteed in onion, jalapeno, spiced butter

    • Yeawaze Tibs (spicy)

      tender beef sauteed in awaze sauce ground hot pepper made into a sauce with onion, fresh tomato, fresh garlic, chili

    • Yefem Tibs

      charcoal broiled sliced prime tender beef with a touch of garlic and black pepper

    • Gored Gored (spicy)

      fresh raw beef cubes seasoned with special ethiopian butter, spices, mitmita ground hot pepper

    • Goden Tibs

      marinated short beef ribs sauteed in onion, house seasoning, jalapeno, fresh garlic

    • Teferi Tibs

      beef with bones sauteed in onion, house seasoning, jalapeno, fresh garlic

    • Derek Tibs

      beef sauteed until crisp in onion, chili, tomato

    • Yetibs Fitfit (spicy)

      beef sauteed in awaze sauce ground hot pepper made into a sauce, onion, garlic, chili, tomato mixed with injera shreds to serve

    • Tikul Etete's Special

      marinated ground beef cooked in spiced butter, mitmita (ground hot pepper)

    • Kitfo (minced Beef - Raw, Medium Or Well Done)

      lean beef minced, seasoned with mitmita ground hot pepper and mixed with spiced butter, served with seasoned cottage cheese and greens

    • Special Etete's Kitfo (minced Beef - Raw, Medium Or Well Done)

      lean beef minced, seasoned with mitmita ground hot pepper and mixed with spiced butter, served with three different varieties of seasoned cottage cheese and greens

    • Gomen Besega

      seasoned beef cooked with collard greens, onion and garlic

    • Bozena Shiro

      powdered chick peas and beef cooked into a sauce with onion, garlic, pepper, a touch of butter

  • Vegetarian Entrees

    • Special Vegetarian Combination

      gomen collard greens, tekil gomen cabbage and carrot, yekik alicha split peas, yemisir kik wat red lentils, and yeataklit wat carrots, potato and string beans and salad. 2 choices

    • Fish

      tilapia with bone fried in oil

    • Yemisir Wat

      red lentils stew cooked in onion, spices, berbere (ground hot pepper) sauce

    • Yeataklit Wat

      vegetable stew of onion, garlic, ginger, carrot, potato, string beans

    • Yekik Alicha

      a sauce of cooked split peas delicately spiced

    • Tekil Gomen

      fresh cabbage, carrot cooked in oil with onion, fresh garlic, jalapeno

    • Gomen

      fresh collard greens cooked in oil with onion, garlic, ginger, green pepper

    • Tegabino Shiro

      powdered chick peas made into a sauce with onions, oil

    • Azifa

      served cold boiled whole brown lentils blended with onion, green pepper, garlic, lemon juice, ethiopian mustard

    • Lina's Firfir

      onion, fresh garlic, jalapeno, fresh tomato cooked into a sauce, mixed with injera shreds to serve

  • Pasta

    • Spaghetti

      with a choice of tomato, meat or tuna sauce

  • Beverages

    • Water

      ambo water, perrier water, bottle water

    • Sodas

      coke cola, diet coke, sprite, ginger ale, club soda

    • Juice

      mango, pineapple, cranberry, orange

    • Hot Drinks

      tea, tea cinnamon, cardamom & cloves, espresso, macchiato, latte, coffee, cappuccino

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